Tidbits

Cheesy Sun Crisps

Makes 4 to 5 Dozen Crackers

Here’s a healthy snack and food gift alternative from the National Sunflower Association that’s quick, tasty, and sugar-free.

Ingredients

2 cups (8 ounces) shredded Cheddar Cheese

½ cup grated Parmesan Cheese

½ cup Margarine, softened

3 tablespoons Water

1 cup all-purpose Flour

1 cup uncooked Quick Oats

2/3 cup roasted, salted Sunflower Seeds

Directions

• Beat cheeses, margarine and water in a bowl until blended.

• Mix in flour, oats, and sunflower seeds until combined.

• Shape into a 12” long roll and wrap securely in plastic wrap.

• Refrigerate 4 hours or overnight.

• Preheat oven to 400 degrees F. Lightly grease cookie sheets.

• Cut roll into ¼” slices; flatten each slice slightly.

• Place on prepared sheets.

• Bake 8 to 10 minutes or until edges are light golden brown.

• Remove immediately; cool on wire rack.

• Serve by themselves or with chutney.